If you are new to Indonesian and Malaysian food, please ask our staff to explain. Some of our dishes are quite hot, but many are mild and aromatic: you will find it's best to mix the two - again, please ask our staff for advice. All dishes are Halal except for the beef dishes. Please note that we cannot guarantee an absence of nuts or nut products in our dishes. HOUSE SPECIALTIES   Special Rijstafel 17.00 per person A selection of eight of the most popular dishes from the menu. Minimum order for two people.   Rijstafel 15.00 per person A selection of seven of the most popular dishes from the menu. Minimum order for two people.   Set Meal for Two 47.00 For those who are not familiar with our cuisine, we would recommend our specially picked dishes consisting of: Two starters, four main course dishes, dessert and coffee plus a bottle of House Wine.   Set Meal for Three or more 25.00 per person Specially picked dishes consisting of: Three starters, five main course dishes, dessert and coffee plus half bottle of House Wine per person.   CHEF'S RECOMENDATIONS  Bawang Putih Ayam 7.10 Fried crispy chicken wings with garlic and chilli   Kuzy Ayam 7.10 Deep fried chicken topped with our chef's special sauce   Orange Chicken 7.10 Tender chicken breast topped with tangy orange sauce   Thai Green Curry  7.50 Chicken and vegetables in a Thai spicy coconut curry   Semur Daging  7.25 Beef silices cooked in Indonesian soya sauce   Tahu Telor 7.50 Beancurd omelette served with soya gravy   Cumi Cumi Isi  8.50 Stuffed squid with potatoes and vegetables topped with Indonesian soya sauce   Garlic Sotong  7.20 Deep fried battered squid with herbs, garlic and chilli   Sambal Kambing Oreng  8.10 Deep fried lamb chops cooked in medium hot chilli   SPECIAL STARTERS Chef's Special Platter for Two 10.95 A well-presented selection of chicken sate, lumpia, prawns fritters, vegetable martabak and crab claws on a bed of prawns crackers.   Sate 6.75 Tender skewers of chicken or beef marinated with our own spices, gently grilled and served with fresh cucumber, rice cakes and savoury peanut sauce.   Udang Goreng Tepung 7.25 Prawn fitters served with sweet chilli sauce   Martabak Udang 6.95 Savoury Indonesian patties made of egg and prawns wrapped in rice paper   Martabak Daging 6.75 Savoury Indonesian patties made of egg and seasoned beef wrapped in rice paper   Martabak Vegetable 6.50 Savoury Indonesian patties filled with vegetables wrapped in rice paper   Udang Tempura 7.95 Prawns, battered and deep fried, served with chilli sauce   STARTERS Vegetable Lumpia 2.00 Crispy spring roll, filled with potato & vegetables.   Lumpia 2.00 Crispy spring roll filled with prawns, chicken and vegetables   Emping 2.25 Indonesian Bitter crackers made from bitter gourds   Prawn crackers 1.50 Prawn flavoured crackers, if you must know   Sup Daging Istimewa 2.95 Traditional Indonesian soup with beef, rice cakes, vermicelli and vegetables.   Sup Udang 2.95 Spicy prawn coconut based soup   Sup Kepiting 2.95 Crabmeat and sweetcorn soup   Sup Sayur 2.75 Vegetable soup   Soto Ayam 2.75 Mild chicken and coconut soup   Tom Yum Goong 4.50 Thai hot and sour soup   Indonesian prawn crackers 2.30 BEEF DISHES Rendang 7.25 Spicy beef cooked on traditional slow fire flavoured with chilli and coconut   Semur Daging 7.25 Beef slices cooked in Indonesian sweet soya sauce   Sambal Daging Goreng 7.25 Sliced beef cooked in medium hot chilli sauce   Dendeng 7.25 Pieces of seasoned beef in spicy chilli sauce   Kari Daging 7.25 Beef cooked in hot Malaysian style curry   Daging Asam Manis 7.25 Sweet and sour beef   Daging Goreng Siam 7.25 Fried slices of tender beef finely seasoned   Pangek Daging 7.25 Sliced beef cooked in hot and sour sauce   CHICKEN DISHES Kari Ayam 7.10 Medium hot Malaysian style chicken curry   Kalio Kental 7.10 Padang style chicken cooked in coconut sauce   Ayam Mente 7.60 Slices of chicken stir-fried with cashew nuts and mixed vegetables   Ayam Panggang Pacak 7.10 Tender marinated chicken topped with mild coconut sauce   Ayam Semur 7.10 Slices of tender chicken breast in Indonesian sweet soya sauce   Sambal Ayam Goreng 7.10 Slices of succulent chicken breast in medium hot chilli sauce   Ayam Goreng 7.10 Deep fried marinated chicken   LAMB DISHES Kambing Masak Pedas 8.10 Deep-fried marinated lamb chops cooked in green chilli sauce   Kambing Bakar 8.10 Grilled lamb chops cooked with tomatos, onions and sweet soya sauce   Kari Kambing 8.10 Lamb chops cooked in Malaysian curry sauce   FISH DISHES  Kari Ikan  8.35 Whole pomfret cooked in Malaysian style curry   Ikan Masak Belado  8.35 Whole pomfret topped with fresh red chilli sauce   Ikan Masak Pedas  8.35 Whole pomfret with green chilli sauce   Ikan Tomato  8.35 Whole pomfret topped with tangy tomato and chilli sauce   Ikan Masak Jeruk 8.35 Sweet and sour fish with a touch of lemon   Above dishes available with Sea Bass if booked in advance   PRAWN DISHES  Kari Udang 8.25 Prawns cooked in medium hot Malaysian style curry   Udang Goreng  8.25 Deep fried prawns (with shell)   Udang Masak Pedas 8.25 Prawns fried in green chilli sauce (with shell)   Udang Mente 8.50 Prawns stir-fried with cashew nuts and mixed vegetables   Udang Asam Manis 8.50 Prawns fritters topped with sweet and sour sauce   Tauco Udang  8.25 Lightly fried prawns cooked with chilli and brown bean sauce   Udang Belado 8.25 Prawns fried with medium hot chilli sauce   SQUID DISHES Gulai Sotong 7.20 Squid cooked in spicy coconut gravy   Sambal Sotong 7.20 Squid fried in medium hot chilli sauce   Sotong Semur 7.20 Squid fried in Indonesian soya sauce   VEGETARIAN DISHES Gado-Gado 6.10 Traditional Indonesian salad topped with peanut sauce   Sayur Lodeh 6.10 Mixed vegetables cooked in coconut milk   Sayur Asam 6.10 Mixed vegetables cooked in hot and sour sauce   Oriental Vegetables 7.00 Seasonal vegetable - please ask for availabilty   Tahu Goreng 6.10 Fried beancurd and vegetables garnished with spicy peanut sauce   Tumis Buncis 6.10 Stir-fried beans in coconut sauce   Cap Tjai 6.10 Stir-fried mixed vegetables in soya sauce   Sambal Goreng Terong 6.10 Aubergine cooked in chilli sauce   Kari Sayur 6.10 Mixed vegetables cooked in a medium hot Malaysian style curry   Vegetarian Thai Green Curry 6.75 Mixed vegetables in Thai spicy coconut curry   Rujak Manis 6.10 Fruit and vegetables garnished with spicy peanut sauce   SIDE DISHES Acar 3.00 Malaysian syle pickle vegetables   Sambal Goreng Telor 3.00 Fried eggs in chilli sauce   Semur Telor 3.00 Eggs boiled in Indonesian sweet soya sauce   Sambal Teri Kacang 4.95 Anchovies and peanuts stir-fried in chilli sauce   RICE AND NOODLE DISHES Nasi Goreng Special 6.95 Egg fried rice with shredded chicken, king prawns, vegetables and chilli   Nasi Goreng 6.50 Special fried rice with shredded chicken, shrimps, eggs and peas   Nasi Gurih 6.95 Coconut rice garnished with fish, prawns, egg, anchovies and pickled vegetables   Nasi Putih 1.75 Steamed rice   Coconut Rice 2.25 Egg Fried Rice 2.25 Mee Goreng 7.10 Spicy stir-fried noodles with squid, beef, shrimps and fish-cake   Mee Hoon Goreng 7.10 Rice vermicelli stir-fried with chicken, vegetables, shrimps, egg and fish-cake   Char Kway Teow 7.10 Broad rice noodles stir-fried with chicken, shimp, vegetables and egg   Ketoprak 7.10 Rice vermicelli noodles stir-fried with bean sprouts, rice cake, and tahu in spicy peanut sauce   Singapore Laksa 6.95 Rice vermicelli noodles cooked in spicy coconut soup with prawns, fish-cakes and vegetables   DESSERTS Pisang Goreng 2.50 Banana fritters topped with sweet syrup   Rambutan 2.50 Indonesian fruit in a light syrup   Mango 3.10 Fresh mango - available seasonally   Lapis Legit 3.10 Traditional Indonesian layered cake   Kue Dadar 3.10 Indonesian coconut pancake served with coconut milk