Many people, when asked to describe Indonesian food, will say, "It's a cross between Indian and Chinese." A bit like saying that a tiger is a cross between a cat and a zebra.
All tastes are catered for: carnivores, vegetarians, piscetarians - some grilled, some fried, some gently stewed. And all delicious. OK, so some of the food is hot - but that's a legacy of the Europeans (bringing chillies from south America). Like most cuisines, Indonesian has many influences - yes, Chinese and Indian, but also Dutch, Malay, Portugese, middle eastern... and even a little English, if you look close enough.
Talking of chilli heat, we always recommend that our diners choose a balanced meal: some hot, some mild, some spicy and some tangy. If you find that your meal is not as spicy as you would like, ask for some Sambal sauce - very hot, but pungent and aromatic, too. Oh, and rice (not water) is the best cure for an over indulgence in chilli.
If you are new to our food, please ask a waiter for help. Also, our special lunch-time and pre-theatre menus are a great introduction. Even better, bring a few friends, so you can all sample a few dishes - BaliBali is a fun and enjoyable restaurant: great for parties, but also perfect for a quiet meal.
Important!
We cannot guarantee that any of our dishes do not contain nuts. If you have a nut allergy, we're afraid our restaurant is not appropriate.
